Cinnamon Toast

I really wanted something crunchy and sweet, but not too sweet, as a late night snack.  It had to be easy and quick.  At first I was going to make Fairy Bread, but then I decided to have Cinnamon Toast instead.



Ingredients:

2 Tbs Sugar
3 Tsp Cinnamon
1.5 Tbs Softened Butter
2 Slices Bread

Preheat over to 375.

Using Aluminum foil, make a box big enough to fit two slices of bread.

Spread the butter over one side of each slice of bread. Use .75 Tbs of butter per slice. If you have big slices, you may need more butter. Make sure the bread is completely covered.

Take the Sugar and Cinnamon and mix it together in a small bowl. If you think you want more sugar or cinnamon, add it now. Taste it to make sure it is the right combo of flavor for you.

Sprinkle half of the sugar mixture on each slice of bread.





Put into the oven for 11 to 14 minutes until the sugar starts to look bubbly/crunchy.

Let it cool for a couple of minutes.



Enjoy with some Chamomile tea or white wine!

I was so excited to eat it that I forget to take pics of the full finished product !